Turron is a traditional Christmas treat, reminiscent of our halva, but with a twist. The main ingredients of turron are almonds and honey, and the recipe is an art: almonds are carefully ground, honey is added, and sometimes whipped proteins are mixed in for fluffiness. The result is an incredibly flavorful yet simple sweetness.
In Spain at Christmastime, turrón is sold everywhere, from small shops to large supermarkets like Mercadona or Lidl. It’s not just a dessert, it’s part of the Christmas table, a symbol of the holiday. Just as New Year’s Eve in Spain is not without olivier, Christmas in Spain is not without turrón.
Interestingly, turrón comes in different types. There is the classic hard turrón, which is called «Turrón de Alicante». Its main feature is its crispy texture. And there is a soft turrón, Turrón de Gijon, which melts in the mouth like a delicate almond cream.
So, if you’re in Tenerife or anywhere else in Spain at Christmas, be sure to try this dessert. Buy a couple of bars to take with you — a great souvenir and a tasty reminder of your trip!
Share your impressions, how do you like this sweetness?
